Temperature & CCP controls
- Fridge and freezer checks
- Cooking, cooling and reheating
- Hot holding and cold display
- Probe calibration
Product
A complete digital food safety management system for hospitality.
Built on the established HACCP method, HACCP Made Simple brings the FSMS, daily operation, evidence and management oversight into one working system.
Food safety system
Configured to the actual operation.
Premises and site detailsProcessesEquipmentSuppliersOperating controlsResponsibilitiesRequired records
Features
See which controls apply, what needs doing next and the evidence behind each record.
Configure the system for your operation and it presents the controls and records that apply—instead of giving every business the same generic pack.
Operational controls
- Deliveries and suppliers
- Cleaning, pests and maintenance
- Traceability and stock rotation
- Allergen management
Management controls
- Corrective actions and non-conformances
- Training and competence
- Verification and internal audits
- FSMS reviews, incidents and recalls
Digital records & corrective actions
A failed check should make the next action clearer.
When a check falls outside the configured limit or control, the record follows through to what happened, what action was taken, who completed it and what management reviewed.
01 · Check02 · Control03 · Record04 · Verify
Who it’s for
For hospitality teams operating real kitchens.
Designed for catering and hospitality operations in England and Wales—particularly independent restaurants, pubs, hotels and cafés led by owner/operators, head chefs and kitchen managers.
Not a generic paper pack.Not an isolated checklist.Not simply temperature records.
Product scope: specialist processes may require additional controls, modules, documented validation or scope review. They are not automatically covered by the core configured system.
Understand the system