Kitchen-literate
Designed around the responsibilities, pressures and working patterns of hospitality teams.
About
Built from the reality of running hospitality kitchens.
HACCP Made Simple keeps the food-safety system, daily checks, corrective actions and management review together—where the kitchen team can use them.
Why it exists
The food-safety manual and daily kitchen records should work together.
Too often they do not. One document explains the system, separate forms capture the checks, and corrective actions or management review sit somewhere else.
Built on the established HACCP method, HACCP Made Simple keeps the FSMS, controls, actions, evidence and management oversight connected to the real operation.
Site-specific
Configured around the actual premises, equipment, suppliers and relevant processes.
Evidence-led
Built to keep actions, attributable records, verification and review connected.
By Profit Point Hospitality
HACCP Made Simple is a specialist food-safety product.
It is the first PPH software product being prepared for launch.
The software is designed to stand on its own. Optional professional support may be available separately, but consultancy is not required to use the core product.
Contact
Ask about HACCP Made Simple.
For product or website enquiries, contact:
haccp@profitpointhospitality.co.ukHACCP Made Simple is currently in development and private testing before wider release.
Register interest